The Missing Beer Styles, Making it into BrewSession
April 23, 2008 by gregr
Sticke Alt, Australian Sparkling Ale, Leipziger Gose, Classic American Cream Ale, Imperial Lager. What do all these beer styles have in common? Done guessing? Hint: They’re not in the Beer Judges Certification Program Style Guidelines. Nor are a lot of other lesser-known beer styles. The BJCP Style Guide is the main source of style guidelines used by home and microbrewers in the US, and beyond. But it has its purpose, educating beer judges. For a brewer, it’s just not quite complete.
As noted previously, we’ll be including the FULL BJCP Beer Style Guidelines in BrewSession. However, lately, as I’ve brewed my last few batches of beer that didn’t fall into a BJCP specified style, I started thinking about those “missing styles”.
Certainly there are many, many modern and ancient styles that aren’t in the BJCP style guidelines. Some are just too obscure, some are even commercially extinct. But there are some styles that, still, deserve to be recognized … somehow.
Some of these obscure styles even get brief mentions in the BJCP Style Guide as part of another similar or contrasting style. Others are mentioned in BJCP Style Category 23A which is purposely labeled a “catch-all” category of beers that don’t have their own category. Wouldn’t it be nice to have some guidelines to help you brew all those styles that haven’t made it into the official BJCP Style Guide?
There are well over 20 styles that are of major interest to the home and micro-brewer that I think need to be honored with a style guideline. So, recently I started researching and posting about several of these “missing” styles on my own blog, “Food, Beer & Buffoonery” . I started with two varieties of German Altbier that are different enough from the standard Alt to deserve mention: Sticke Ale and Münster Alt.
I’ll be periodically adding more posts about other non-BJCP beer styles that are of interest to us brewers. I’ll also be continually updating previous style posts as new information comes in. With all of these, I’ll be “attempting” (with big help from many of you) to create a BJCP-like style description for each of these, so that we can eventually include these “missing styles” into BrewSession. Then, when you have the guidelines at your fingertips, you’ll be able to accurately brew that Sticke Alt, that Australian Sparkling Ale, that Leipziger Gose, that Classic American Cream Ale …
Upcoming styles in the series will include, but are not limited to: Kellerbier, Gose, Wiess, Honey Beers, Classic American Cream Ale, Czech Dark Lager, English Pale Mild, Scottish 90/-, American Stock Ale, English Strong Ale, Non-alcoholic “Beer”, Malt Liquor, Australian Sparkling Ale, Imperial/Double Red Ale, Imperial/Double Brown Ale, Imperial Lager, Imperial Pilsner, Imperial Porter, Rye IPA, Dark American Wheat/Rye.
